Strawberry Rhubarb Crunch
Tangy, sweet strawberries and rhubarb are layered in between a brown sugar and oat topping to make this Strawberry Rhubarb Crunch.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat the oven to 400°F degrees. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, salt, and cornstarch. Stir to coat and add the orange juice. Stir again and set aside.
- In a separate mixing bowl, combine the remaining dry ingredients and then add the melted butter. Stir to combine. Press half of this mixture into a buttered 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
- Bake for 30-35 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!
Nutrisi per porsi
401kcal
💰 Estimasi Harga
Total Bahan
Rp 7.000
Rp 7.000
Per Porsi
Rp 583/porsi
Rp 583/porsi
🏠 Lebih Hemat
~Rp 14.000 dari beli jadi!
~Rp 14.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| chopped strawberries | 2 cups | - |
| thinly sliced and chopped fresh rhubarb | 2 cups | Rp 7.000 |
| sugar | 1 cup | - |
| cinnamon | 1 teaspoon | - |
| cornstarch | 1 tablespoon | - |
| kosher salt | 0.5 teaspoon | - |
| orange juice | 0.25 cup | - |
| all-purpose flour * | 2 cups | - |
| old fashioned oats | 1.5 cups | - |
| light brown sugar | 1 cup | - |
| butter | 1 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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