Strawberry Shortcake with Coconut Whipped Cream (Vegan)

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Strawberry Shortcake with Coconut Whipped Cream (Vegan)

Bahan-bahan

4 porsi

Langkah-langkah

  1. Prepare the biscuits according to recipe instructions. Let them cool for at least 5 minutes after baking, then split the biscuits in two.
  2. Using an electric mixer, whisk the coconut cream, powdered sugar and vanilla extract together in a chilled mixing bowl on high speed until light and fluffy.
  3. Fill the biscuits with the strawberries and whipped cream.
  4. Serve and enjoy!

💰 Estimasi Harga

Total Bahan
Rp 24.000
Per Porsi
Rp 6.000/porsi
🏠 Lebih Hemat
~Rp 48.000 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
batch 3-ingredient coconut oil biscuits 1 -
fresh strawberries 1 pound -
1 -
powdered sugar 3 tablespoons Rp 24.000
vanilla extract 0.5 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Strawberry Shortcake with Coconut Whipped Cream (Vegan)

Bahan-bahan:
  • 1 batch 3-ingredient coconut oil biscuits
  • 1 pound fresh strawberries, thinly sliced
  • 1 (14-ounce) can full-fat coconut cream, refrigerated at least 24 hours
  • 3 tablespoons powdered sugar, sifted
  • 1/2 teaspoon vanilla extract

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