Stuffed Red Bliss Potatoes

Langkah-langkah

1. In a medium pot, cover potatoes in water and add 1 tsp of salt.
2. Bring to a boil and cook until soft (about 12 minutes).
3. Drain and run under cool water. Set aside.
4. While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.
5. Remove garlic and discard oil.
6. Mash garlic.
7. In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper.
8. Mix well.
9. Preheat oven to 350°.
10. Using a teaspoon, scoop out potato leaving 1/4 inch shell.
11. Mix the potato with the other ingredients and fill potato shells.
12. Sprinkle with paprika.
13. Bake in the oven for 20 minutes.