Summer Berry Pecan Salad

Name: Summer Berry Pecan Salad
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: SALAD INGREDIENTS:; 2 cups fresh baby spinach or spring mix; 6 fresh strawberries (sliced); 8 -10 fresh blackberries; 2 tablespoons sugared pecans (recipe below); Creamy Poppyseed Dressing; PECAN INGREDIENTS:; 1 tablespoon butter; 1 1/2 cups pecan halves; 1/4 cup white sugar

Fresh sweet berries, crisp greens, crunchy pecans and a drizzle of creamy poppyseed dressing all add up to one of our favorite salads.

📊 Sedang 🍽 1 porsi 👁 45

Langkah-langkah

TO MAKE THE SALAD:
Layer spinach and berries into bowl and sprinkle with pecans. Drizzle with poppyseed dressing and toss to coat. Serve immediately. Enjoy!
TO MAKE THE PECANS:
Melt the butter in a large skillet over medium-high heat. Add the pecans and stir to coat well. Saute the pecans until they are fragrant, about 1-2 minutes. Sprinkle with sugar and continue stirring as the sugar melts and coats the nuts, about 5 minutes.
After the sugar has caramelized and the nuts have turned a slightly deeper brown, remove from the heat and immediately spread the pecans on a piece of parchment paper. Let them cool and then store in an airtight container until ready to use. Enjoy!

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