Summer Israeli Couscous Salad
Recipe adapted from and with thanks to Giada De Laurentiis via 365 Days Of Baking

Bahan-bahan
6 porsi
Langkah-langkah
- Whisk together the dressing ingredients and set aside. In a medium size saucepan over medium-high heat, warm the olive oil. Add the couscous and cook until fragrant and golden, stirring frequently, about 5 minutes. Add the water and salt and cover with a lid. Reduce heat and simmer until water is absorbed, about 10 minutes.
- In a large bowl, combine the spinach, arugula, tomatoes, peppers, mushrooms, parsley, and chicken. Pour the dressing over the cooked couscous in the saucepan and stir to combine. Pour the warm couscous over the salad and toss to combine and slightly wilt the greens. Sprinkle with feta, if desired. Enjoy!
Nutrisi per porsi
537kcal
💰 Estimasi Harga
Total Bahan
Rp 24.400
Rp 24.400
Per Porsi
Rp 4.067/porsi
Rp 4.067/porsi
🏠 Lebih Hemat
~Rp 48.800 dari beli jadi!
~Rp 48.800 dari beli jadi!
📋 Rincian Harga Bahan (16% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Dressing Ingredients | - | - |
| olive oil | 0.3333333333333333 cup | - |
| white or traditional balsamic vinegar | 2 tablespoons | - |
| paprika or smoked paprika | 0.5 teaspoons | Rp 2.000 |
| kosher salt | 1 teaspoon | - |
| freshly ground black pepper | 0.5 teaspoon | - |
| Salad Ingredients | - | - |
| olive oil | 1 tablespoon | - |
| Israeli or pearl couscous | 0.5 cup | - |
| water | 2 cups | - |
| kosher salt | 0.5 teaspoon | - |
| packed baby spinach | 2 cups | - |
| packed arugula | 2 cups | Rp 3.200 |
| -20 ounces grape tomatoes | 16 | Rp 19.200 |
| mini bell peppers | 6 | - |
| button or crimini mushrooms | 8 | - |
| chopped Italian parsley | 0.5 cup | - |
| cooked chicken | 1 pound | - |
| crumbled feta cheese | 4 ounces | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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