Hummus Buatan Sendiri yang Super Mudah

Name: Hummus Buatan Sendiri yang Super Mudah
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 can s chickpeas; 1 clove garlic; 2 -3 tablespoons olive oil; up to ½ cup water; 1/2 teaspoon salt

This one little trick will give you the smoothest hummus you've ever had. Basic ingredients - no tahini required. My favorite hummus ever.

⏱ 35 menit 🔨 Persiapan 30mnt 🔥 Masak 5mnt 📊 Sedang 🍽 10 porsi 👁 33

Bahan-bahan

10 porsi

2 can s chickpeas
1 clove garlic
2 -3 tablespoons olive oil
up to ½ cup water
1/2 teaspoon salt

Langkah-langkah

Remove the skins from the chickpeas by gently pinching them until the skin comes off. Discard the skins and reserve the chickpeas.
Place de-skinned chickpeas in a blender or food processor with garlic, olive oil, ¼ cup water, and salt. Blend or puree until very smooth, adding the remaining water one tablespoon at a time if the mixture is too sticky to move through the blender. Once the mixture is going, you can stream in a little bit more olive oil to help achieve a super creamy texture.
Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings as you like!