Sweet Potato Casserole

This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish combines mashed sweet potatoes, brown sugar, and butter with a hint of cinnamon.

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 25mnt 📊 Sedang 🍽 16 porsi ⭐ 5.0 (2360) 👁 49
Sweet Potato Casserole

Bahan-bahan

16 porsi

Langkah-langkah

  1. Preheat oven to 375°F. Grease a 9 x 13 pan.
  2. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
  3. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
  4. Fold in half of the pecans and spread into prepared pan.
  5. Sprinkle with the marshmallows and the remaining pecans.
  6. Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.

Nutrisi per porsi

Protein1g
Karbo29g
Lemak7g
188kcal
1gProtein
29gKarbo
7gLemak

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Bahan Serupa

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Sweet Potato Casserole

Bahan-bahan:
  • 3 pounds sweet potatoes (peeled and cut into cubes)
  • ½ cup brown sugar (packed)
  • ⅓ cup butter (softened)
  • ½ teaspoon vanilla extract
  • ¾ cup chopped pecans (divided)
  • ¼ teaspoon cinnamon (or to taste)
  • salt and black pepper (to taste)
  • 2 cups miniature marshmallows

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