Swiss Parmesan Halibut

Name: Swiss Parmesan Halibut
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1½ pounds 1-inch thick halibut steaks or fillets, (skin removed- sliced into 6 portions); ¼ teaspoon salt; ¼ cup shredded smoked Swiss cheese; ¼ cup low fat sour cream; ¼ cup fat-free plain yogurt; 3 tablespoons thinly sliced green onions, (divided); ⅛ cup grated Parmesan cheese

A delicious way to serve up halibut.

⏱ 32 menit 🔨 Persiapan 20mnt 🔥 Masak 12mnt 📊 Sedang 🍽 6 porsi 👁 57

Bahan-bahan

6 porsi

1½ pounds 1-inch thick halibut steaks or fillets, (skin removed- sliced into 6 portions)
¼ teaspoon salt
¼ cup shredded smoked Swiss cheese
¼ cup low fat sour cream
¼ cup fat-free plain yogurt
3 tablespoons thinly sliced green onions, (divided)
⅛ cup grated Parmesan cheese

Langkah-langkah

Preheat the oven to 450°F. Rinse the halibut and pat dry with paper towels; place into a greased 13x9-inch baking dish. Sprinkle the halibut with salt.
In a small bowl, combine the Swiss cheese, sour cream, yogurt and 2 tablespoons green onion. Spread the sour cream mixture evenly over the halibut; sprinkle with Parmesan cheese.
Bake for 12 to 15 minutes, or until the halibut flakes with a fork; sprinkle with the remaining green onion.

Nutrisi per porsi

151kcal

💰 Estimasi Harga

Total Bahan
Rp 4.444

Per Porsi
Rp 741/porsi

🏠 Lebih Hemat
~Rp 8.888 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
1-inch thick halibut steaks or fillets	1.5 pounds	-
salt	0.25 teaspoon	-
shredded smoked Swiss cheese	0.25 cup	-
low fat sour cream	0.25 cup	-
fat-free plain yogurt	0.25 cup	Rp 4.444
thinly sliced green onions	3 tablespoons	-
⅛ cup grated Parmesan cheese	-	-