Syracuse Salt Potatoes

Name: Syracuse Salt Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 pounds small new potatoes (white or red, about 1 inch in diameter); 1/2 cup fine sea salt (see note below if using kosher salt); 3 quarts water; 1/2 cup (1 stick / 113 g) salted butter; 3 cloves garlic, pressed or grated; freshly-cracked black pepper (optional)

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi 👁 28

Bahan-bahan

6 porsi

3 pounds small new potatoes (white or red, about 1 inch in diameter)
1/2 cup fine sea salt (see note below if using kosher salt)
3 quarts water
1/2 cup (1 stick / 113 g) salted butter
3 cloves garlic, pressed or grated
freshly-cracked black pepper (optional)

Langkah-langkah

In a large stockpot, bring the 3 quarts of water to a rolling boil. Stir in the fine sea salt until completely dissolved.
Carefully add the potatoes to the salted water. Boil uncovered for 20–25 minutes, or until fork-tender.
Transfer the potatoes to a colander and let them drain for 2–3 minutes. Do not rinse. As they steam-dry, a light salty crust will form on the skins.
While the potatoes cook, melt the butter in a small saucepan over medium-low heat. Add the garlic and black pepper and cook for 1–2 minutes, until fragrant but not browned.
Arrange the hot potatoes in a serving bowl. Serve with the garlic butter on the side for drizzling or dipping.