Szechuan Green Beans
These spicy Szechuan Green Beans are the perfect addition to any meal!

Bahan-bahan
4 porsi
Langkah-langkah
- Rinse and trim green beans. Pat dry.
- Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
- Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened
Nutrisi per porsi
Protein3g
Karbo9g
Lemak8g
108kcal
3gProtein
9gKarbo
8gLemak
Asisten Resep
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