The Best Mashed Potatoes Recipe
Fluffy, creamy and buttery, these are absolutely PERFECT every time.

Bahan-bahan
10 porsi
Langkah-langkah
- Peel and quarter potatoes, place in a pot of cold salted water.
- Add cloves of garlic (if using) & bring to a boil, cook uncovered 15 minutes or until fork-tender. Drain well.
- Heat milk on the stove top (or in the microwave) until warm.
- Add butter to the potatoes and begin mashing. Pour in heated milk a little at a time while using a potato masher to reach desired consistency.
- Season with salt and pepper. Serve hot.
Nutrisi per porsi
Protein5g
Karbo34g
Lemak7g
209kcal
5gProtein
34gKarbo
7gLemak
Asisten Resep
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