The Best Potato Salad Recipe

Langkah-langkah

1. Peel the potatoes and cut them potatoes into bite sized pieces.
2. Add the potatoes to a large pot of cold salted water. Bring to a boil and cook until fork tender, about 15 minutes. Drain well and cool completely.
3. In a large bowl, combine the mayonnaise, relish, cider vinegar, mustard, sugar, and salt & pepper. Mix well.
4. Add the cooled potatoes and gently smash a few of them to make the salad creamier. Stir in boiled eggs if using, celery, radishes, and green onions. Mix well to combine.
5. Refrigerate for at least two hours before serving. Garnish with paprika if desired.