The Best Red Wine Sangria

Name: The Best Red Wine Sangria
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 large oranges, (rinsed well); 1 large lemon, (rinsed well); 1/4 cup granulated white sugar ((I like to use superfine sugar)); 1/4 cup Triple Sec; One 750ml. bottle inexpensive, fruity, medium-bodied red wine, (chilled); drizzle of brandy ((optional, but good!)); extra orange slices, (for garnish (if desired))

This is the best sangria recipe using red wine, citrus, brandy and Triple Sec!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 4 porsi 👁 51

Bahan-bahan

4 porsi

2 large oranges, (rinsed well)
1 large lemon, (rinsed well)
1/4 cup granulated white sugar ((I like to use superfine sugar))
1/4 cup Triple Sec
One 750ml. bottle inexpensive, fruity, medium-bodied red wine, (chilled)
drizzle of brandy ((optional, but good!))
extra orange slices, (for garnish (if desired))

Langkah-langkah

Slice one orange, and squeeze the juice out of the 2nd orange.  Slice the lemon.
Add sliced orange and lemon and sugar to a large pitcher; mash gently with wooden spoon until the fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute. Stir in the orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8 hours.
Before serving, stir again and add a drizzle of brandy (if using). Serve immediately over ice cubes in individual glasses.  Or, if it's well-chilled, you may choose not to use ice at all.