The Perfect Egg Salad
Public service announcement... We have nailed the perfect egg salad recipe and we are so darn excited to share it with you!
Bahan-bahan
6 porsi
Langkah-langkah
- Carefully add eggs to a large pot. Fill pot to cover eggs with cold water at least 1-inch above eggs.
- Bring to a rapid boil over medium heat. Let boil for 1 minute, then cover with lid and remove from heat. Let the eggs stand in the hot water for 10-12 minutes. DO NOT LIFT OR REMOVE LID.
- Transfer eggs to a bowl filled with cold water and let cool for about 5 minutes.
- Peel eggs and chop into quarters.
- Transfer chopped eggs to a medium-sized serving bowl. Season with salt and pepper.
- Gently fold in mayonnaise, Dijon mustard, horseradish, celery, chopped herbs and a pinch of paprika. Taste test and adjust seasonings, if needed.
Nutrisi per porsi
233kcal
💰 Estimasi Harga
Total Bahan
Rp 4.000
Rp 4.000
Per Porsi
Rp 667/porsi
Rp 667/porsi
🏠 Lebih Hemat
~Rp 8.000 dari beli jadi!
~Rp 8.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| eggs | 12 large | - |
| salt | 1 teaspoon | - |
| cracked pepper | 0.25 teaspoon | - |
| celery | 0.25 cup | - |
| whole egg mayonnaise | 0.3333333333333333 cup | - |
| dijon mustard | 2 tablespoons | - |
| horseradish | 1 tablespoon | - |
| fresh dill | 3 tablespoons | - |
| fresh chives | 2 tablespoons | - |
| fresh parsley | 1 tablespoon | - |
| pinch paprika | 1 | Rp 4.000 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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