The Rabbi's Wife's Brisket

Name: The Rabbi's Wife's Brisket
Prep time: 20 min
Cook time: 330 min
Total time: 830 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: One 14-ounce can whole berry cranberry sauce; One 12-ounce bottle Heinz chili sauce; One dash worcestershire sauce; 5 pounds Kosher beef brisket; seasoned salt, (to taste (such as Lawry's))

This is the best brisket recipe ever! Tender, juicy brisket baked low and slow in a sweet-and-savory cranberry chili sauce, then refrigerated overnight for the ultimate flavor.NOTE: My sister-in-law shared this recipe with me a long time ago. Someone gave her the recipe, so I’m not sure of the or...

⏱ 830 menit 🔨 Persiapan 20mnt 🔥 Masak 330mnt 📊 Sulit 🍽 10 porsi 👁 54

Bahan-bahan

10 porsi

One 14-ounce can whole berry cranberry sauce
One 12-ounce bottle Heinz chili sauce
One dash worcestershire sauce
5 pounds Kosher beef brisket
seasoned salt, (to taste (such as Lawry's))

Langkah-langkah

Preheat the oven to 350℉.
In a medium bowl, whisk together the cranberry sauce, chili sauce and a dash of Worcestershire sauce; set aside.
Place the brisket in a roasting pan. Fill with ¼-inch water. Season the brisket with seasoned salt. Bake, uncovered, for 30 minutes.
Remove the brisket from the oven and pour the cranberry mixture over the top. Cover the pan tightly with foil. Reduce the oven temperature to 325℉, and bake for 4 hours.
Remove the brisket from the oven, slice the beef against the grain, and put it back in its juices. Refrigerate overnight (important step!)
Reheat, covered, at 350℉. for 45 to 60 minutes.