Tomato Bruschetta Recipe

Name: Tomato Bruschetta Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 20 to 24 ounces ripe tomatoes (4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small); ¼ cup thinly sliced fresh basil leaves (chopped finely); 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 clove garlic (minced); ½ teaspoon salt (or to taste); ½ teaspoon black pepper (or to taste); 1 baguette; 2 tablespoons olive oil (or to taste); 1 clove garlic (for toast)

Fresh ripe tomatoes are tossed with fresh basil and piled high on garlicky toasted bread.

⏱ 85 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 12 porsi ⭐ 5.0 (83) 👁 36

Langkah-langkah

Dice tomatoes about ¼" and lightly drain.
Mix all ingredients and let stand at room temperature for at least 1 hour.
Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.
Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.

Nutrisi per porsi

Protein2g

Karbo12g

Lemak5g

105kcal

2gProtein

12gKarbo

5gLemak

💰 Estimasi Harga

Total Bahan
Rp 24.000

Per Porsi
Rp 2.000/porsi

🏠 Lebih Hemat
~Rp 48.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
to 24 ounces ripe tomatoes	20	Rp 24.000
thinly sliced fresh basil leaves	0.25 cup	-
olive oil	2 tablespoons	-
red wine vinegar	1 tablespoon	-
garlic	1 clove	-
salt	0.5 teaspoon	-
black pepper	0.5 teaspoon	-
baguette	1	-
olive oil	2 tablespoons	-
garlic	1 clove	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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