Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes

Langkah-langkah

1. Cook the tortellini according to package directions in a large stockpot of generously-salted boiling water.  Drain the tortellini in a strainer, then rinse with cold water until the pasta has cooled.
2. Whisk all ingredients together in a small bowl (or shake together in a mason jar) until combined.
3. In a large mixing bowl, add the tortellini ingredients and vinaigrette.  Toss until evenly combined.
4. Serve immediately, garnished with extra Parmesan cheese.  Or transfer to a food storage container and refrigerate for up to 3 days.