Tteokbokki

Tteokbokki is probably THE most famous street food from Korea: chewy rice cakes simmered in an addictive mix of sweet, savory, spicy sauce.

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 37
Tteokbokki

Bahan-bahan

6 porsi

Langkah-langkah

  1. Soak the tteokbokki tteok in warm tap water while you prepare the sauce.
  2. In a small bowl, mix together the gochujang, gochugaru, soy sauce, sugar, and minced garlic. (See notes for a mild version of the sauce.)
  3. Add the anchovy stock to a pot and stir in the sauce. Bring to a simmer over medium high heat.
  4. Drain the tteokbokki and add to the pot. Stir occasionally and bring to a simmer for 3-4 minutes. Turn the heat down to low and let the sauce bubble and reduce, stirring so they don’t stick to the bottom of the pan, about 10-15 minutes depending on how thick you want the sauce.
  5. Before serving drizzle with toasted sesame oil and finish with toasted sesame seeds and sliced scallions. Enjoy warm!

Nutrisi per porsi

206kcal

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Beri Rating

★★★★★

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Bahan Serupa

🍳

Tteokbokki

Bahan-bahan:
  • 1 lb tteokbokki tteok
  • 3 tbsp gochujang
  • 1 tbsp gochugaru
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 3 cloves garlic (minced)
  • 3 cups anchovy stock (sub dashi or other stock if needed)
  • 1 tsp toasted sesame oil
  • 1 tbsp green onions (thinly sliced)
  • 1 tsp toasted sesame seeds

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