Uncle Eddy's White Russian

Name: Uncle Eddy's White Russian
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup honey; 2 sticks cinnamon; 1/4 teaspoon nutmeg; 2 ounces (1/4 cup) vodka; 1/2 ounce (1 tablespoon) bourbon or rum; 2 ounces (1/4 cup) Kahlua; 1 -2 ounces (2-4 tablespoons) cinnamon syrup (directions below); 1 -2 ounces (2-4 tablespoons) cream, or half and half; star anise, for serving ((optional) )

The perfect holiday twist on the classic White Russian, almost like an eggnog white Russian - Uncle Eddy approved!

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 1 porsi 👁 43

Bahan-bahan

1 porsi

1/4 cup honey
2 sticks cinnamon
1/4 teaspoon nutmeg
2 ounces (1/4 cup) vodka
1/2 ounce (1 tablespoon) bourbon or rum
2 ounces (1/4 cup) Kahlua
1 -2 ounces (2-4 tablespoons) cinnamon syrup (directions below)
1 -2 ounces (2-4 tablespoons) cream, or half and half
star anise, for serving ((optional) )

Langkah-langkah

1. To make the cinnamon syrup. In a pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a simmer over medium heat. Simmer 5 minutes, then remove from the heat. Stir in the nutmeg. Let cool. Keep in the fridge for up to 2 weeks.2. To make the white Russian. Fill a glass with ice. Add the vodka, bourbon/rum, Kahlua, and cinnamon syrup. Stir. Add the heavy cream and stir to combine. Garnish with cinnamon, nutmeg, and star anise, if desired. 3. To Make A Mocktail: Fill your glass with ice. Add 2 shots of espresso (about 2 ounces), and 1-2 ounces of the cinnamon syrup. Stir. Add the cream and stir again to combine. Garnish with cinnamon, nutmeg, and star anise, if desired.