Unstuffed Cabbage Roll Casserole

Unstuffed Cabbage Casserole is a true comfort food go-to. Nothing makes me think of my childhood and family more than Cabbage Rolls.

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi ⭐ 4.9 (194) 👁 41
Unstuffed Cabbage Roll Casserole

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat oven to 350°F. Butter a 9x13 pan.
  2. Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat.
  3. Add tomato sauce, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. Simmer covered for 10 minutes. Remove bay leaf and stir in rice.
  4. Meanwhile, heat olive oil in a large frying pan over medium heat. Add cabbage and cook until tender-crisp.
  5. Place half of the cabbage in the pan. Top with half of the beef/rice mixture. Repeat layers ending with beef/rice.
  6. Bake uncovered 25-30 minutes or until hot & bubbly.

Nutrisi per porsi

Protein21g
Karbo34g
Lemak11g
320kcal
21gProtein
34gKarbo
11gLemak

💰 Estimasi Harga

Total Bahan
Rp 48.100
Per Porsi
Rp 6.013/porsi
🏠 Lebih Hemat
~Rp 96.200 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahSubtotal
lean ground beef 1 pound -
lean ground pork 8 ounces -
medium onion 1 -
garlic 3 cloves -
tomato sauce 8 ounces Rp 9.600
canned diced tomatoes 28 ounces Rp 33.600
tomato paste 2 tablespoons Rp 2.400
chopped fresh parsley 3 tablespoons -
dried dill 1 teaspoon -
salt and pepper to taste - -
bay leaf 1 Rp 2.500
cooked rice 2.5 cups -
olive oil 1 tablespoon -
head green cabbage 1 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Unstuffed Cabbage Roll Casserole

Bahan-bahan:
  • 1 pound lean ground beef
  • 8 ounces lean ground pork (or additional ground beef)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 8 ounces tomato sauce
  • 28 ounces canned diced tomatoes (with juices, 1 can)
  • 2 tablespoons tomato paste
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon dried dill
  • salt and pepper to taste
  • 1 bay leaf
  • 2 ½ cups cooked rice (brown or white)
  • 1 tablespoon olive oil
  • 1 head green cabbage (chopped, about 8 cups )

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