Bakso Swedia Vegetarian

Vegetarian Swedish Meatballs are FOR REAL! These little meatballs are made with wild rice and mushrooms and they are served up in a simple and savory brown gravy. Yum!

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 52
Bakso Swedia Vegetarian

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat the oven to 425. Mix the meatball ingredients together. Roll into balls (1-2 tablespoons each) and place on a parchment-lined baking sheet. Bake for 15-20 minutes or until firm when you press them.
  2. Melt butter in a large skillet. Add onion powder, garlic powder, and flour. Let it bubble for a few minutes to remove any floury taste. Slowly add broth, whisking after each addition, to make a smooth sauce. Stir in sour cream. Adjust consistency to taste with more broth. Season to taste.
  3. Place your cooked meatballs in the gravy and get them all nice and saucy. Serve with potatoes, salad, or roasted veggies.

Nutrisi per porsi

213kcal

💰 Estimasi Harga

Total Bahan
Rp 9.688
Per Porsi
Rp 1.615/porsi
🏠 Lebih Hemat
~Rp 19.376 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahSubtotal
cooked wild rice 2 cups -
heaping cup finely chopped mushrooms 1 -
plain Greek yogurt 0.5 cup Rp 8.888
eggs 2 -
breadcrumbs 0.75 cup -
smoked paprika 1 teaspoon Rp 200
garlic powder 1 teaspoon Rp 400
salt 0.5 teaspoon -
olive oil - -
salted butter 3 tablespoons -
onion powder and/or garlic powder 0.5 teaspoon Rp 200
flour 3 tablespoons -
vegetable broth 0.5 cups -
sour cream 0.5 cup -
salt and black pepper to taste - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Bakso Swedia Vegetarian

Bahan-bahan:
  • 2 cups cooked wild rice
  • 1 heaping cup finely chopped mushrooms
  • 1/2 cup plain Greek yogurt
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • olive oil (optional)
  • 3 tablespoons salted butter
  • 1/2 teaspoon onion powder and/or garlic powder
  • 3 tablespoons flour
  • 1 1/2 cups vegetable broth
  • 1/2 cup sour cream
  • salt and black pepper to taste

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