Veggie Kabobs

These colorful, fresh veggie kabobs are perfect for throwing on the grill when you need a quick side dish.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 45
Veggie Kabobs

Bahan-bahan

6 porsi

Langkah-langkah

  1. If using wooden skewers, soak about 1 hour.
  2. Cut small ends off corn and cut each into 6 pieces, to give you 12 total.
  3. Arrange the skewers, alternating each veggie so you have 2 pieces of each vegetable on each skewer. Spritz all over with olive oil and season with salt.
  4. Preheat the grill to medium-high heat.
  5. Combine BBQ sauce and water in a small bowl.
  6. Place kabobs on the grill and cook, turning often until the vegetables are slightly charred and tender, about 10 minutes.
  7. Brush the bbq sauce on the veggies, the last minute of cooking, and turn once again.

Nutrisi per porsi

105kcal

💰 Estimasi Harga

Total Bahan
Rp 14.400
Per Porsi
Rp 2.400/porsi
🏠 Lebih Hemat
~Rp 28.800 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
ears corn 2 large -
red onions 0.5 medium -
yellow bell pepper 1 -
red bell pepper 1 -
zucchini 1 -
cherry tomatoes 12 Rp 14.400
olive oil spray - -
kosher salt 0.75 teaspoons -
BBQ sauce 3 tablespoons -
water 1 tablespoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beri Rating

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Bahan Serupa

🍳

Veggie Kabobs

Bahan-bahan:
  • 2 large ears corn (shucked and peeled)
  • 1 1/2 medium red onions (cut into 6 wedges)
  • 1 yellow bell pepper (cut into 12 1-inch pieces)
  • 1 red bell pepper (cut into 12 1-inch pieces)
  • 1 zucchini (sliced into 12 slices)
  • 12 cherry tomatoes (or grape tomatoes)
  • olive oil spray
  • 3/4 teaspoons kosher salt
  • 3 tablespoons BBQ sauce (homemade or use your favorite)
  • 1 tablespoon water

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