Watermelon Caprese

Name: Watermelon Caprese
Prep time: 20 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 6 pieces watermelon, (cut into 4-inch squares); 6 slices fresh mozzarella; kosher salt and freshly ground black pepper; 3 tablespoons sliced fresh basil; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic glaze

Totally delicious caprese using watermelon in place of tomato.

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 3 porsi 👁 41

Bahan-bahan

3 porsi

6 pieces watermelon, (cut into 4-inch squares)
6 slices fresh mozzarella
kosher salt and freshly ground black pepper
3 tablespoons sliced fresh basil
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic glaze

Langkah-langkah

On a serving platter, line up watermelon and mozzarella, alternating, in a single row. Sprinkle with salt and pepper.
Sprinkle the watermelon and mozzarella with fresh basil, drizzle with olive oil and top with a drizzle of balsamic glaze.
Serve two watermelon/mozzarella stacks per plate. Double the recipe for more servings!