Watermelon Mint Sorbet
Homemade watermelon mint sorbet! Recipe yields about 3 cups.
Bahan-bahan
6 porsi
Langkah-langkah
- Toss watermelon chunks, sugar, lime juice and rum in a blender. Pulverize the watermelon (to pulverize sounds like more fun than to purée, right?).
- Add the mint and blend until the mint is chopped into large flecks.
- Chill in refrigerator for 30 minutes.
- Pour mixture into your ice cream maker and process according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for a few hours, and serve. The sorbet will freeze hard if left in the freezer for more than a few hours. Just set it on the counter for about 20 minutes, or until it is scoopable.
Nutrisi per porsi
123kcal
💰 Estimasi Harga
Total Bahan
Rp 900
Rp 900
Per Porsi
Rp 150/porsi
Rp 150/porsi
🏠 Lebih Hemat
~Rp 1.800 dari beli jadi!
~Rp 1.800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| of watermelon | 4 pounds | - |
| + 1 teaspoon raw | 1 tablespoon | Rp 900 |
| limes | 3 | - |
| white rum | 3 tablespoons | - |
| pinch sea salt | - | - |
| + 1 teaspoon mint | 1 tablespoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...