Watermelon Salad with Whipped Feta

Name: Watermelon Salad with Whipped Feta
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 5 to 6 cups diced seedless watermelon; 3 Persian cucumbers, sliced; quarter of a small red onion, very thinly sliced; juice of 1 lemon (about 2 tablespoons); fine sea salt and freshly-ground black pepper; 2 to 3 tablespoons finely-chopped fresh mint leaves; 8 ounces feta cheese; ½ cup plain Greek yogurt; 2 tablespoons olive oil

Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta.

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 6 porsi 👁 50

Bahan-bahan

6 porsi

5 to 6 cups diced seedless watermelon
3 Persian cucumbers, sliced
quarter of a small red onion, very thinly sliced
juice of 1 lemon (about 2 tablespoons)
fine sea salt and freshly-ground black pepper
2 to 3 tablespoons finely-chopped fresh mint leaves
8 ounces feta cheese
½ cup plain Greek yogurt
2 tablespoons olive oil

Langkah-langkah

Add the feta, Greek yogurt and olive oil to a food processor. Purée for 2 to 3 minutes, stopping occasionally to scrape down the sides of the bowl as needed, until the feta is silky smooth.
Add the watermelon, cucumber and red onion to a large mixing bowl. Drizzle evenly with the lemon juice, a pinch of salt and pepper, and toss very briefly to combine.
Spread the whipped feta out evenly on a serving plate. Top with the watermelon, cucumber and red onion, and sprinkle evenly with the chopped fresh mint and a few twists of black pepper.
Serve. Serve immediately and enjoy!

💰 Estimasi Harga

Total Bahan
Rp 8.888

Per Porsi
Rp 1.481/porsi

🏠 Lebih Hemat
~Rp 17.776 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
to 6 cups diced seedless watermelon	5	-
Persian cucumbers	3	-
quarter of a small red onion	-	-
juice of 1 lemon	1 l	-
fine sea salt and freshly-ground black pepper	-	-
to 3 tablespoons finely-chopped fresh mint leaves	2	-
feta cheese	8 ounces	-
plain Greek yogurt	0.5 cup	Rp 8.888
olive oil	2 tablespoons	-