Roasted Tomato Puttanesca
The easiest Roasted Tomato Puttanesca with all the silky, all the briney, and all the zippy summer freshness. Roast up your veggies on a sheet pan, blend into a sauce, and toss it with your noodles. Hello dinner!
Bahan-bahan
6 porsi
Langkah-langkah
- Preheat oven to 425 degrees. Place all your sheet pan ingredients on a pan. Drizzle with oil, sprinkle with salt. Roast for 20 minutes.
- Meanwhile, cook the pasta according to package directions. Toss with a little butter or olive oil.
- Transfer roasted veggies to a food processor. Add the canned tomatoes, garlic, salt, olives, olive oil, and lemon juice. Pulse until a textured sauce is formed. Taste and adjust and taste some more.
- Toss cooked pasta with sauce. Throw in the capers, butter, and reserved pasta water a little at a time. Toss until it comes together in a very saucy way. Serve with a chef’s touch of fresh basil or Parmesan or whatever else you like on your pasta. Mwah!
Nutrisi per porsi
Protein9.5g
Karbo49.5g
Lemak14g
354kcal
9.5gProtein
49.5gKarbo
14gLemak
💰 Estimasi Harga
Total Bahan
Rp 15.600
Rp 15.600
Per Porsi
Rp 2.600/porsi
Rp 2.600/porsi
🏠 Lebih Hemat
~Rp 31.200 dari beli jadi!
~Rp 31.200 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| cherry or grape tomatoes | 12 ounces | Rp 14.400 |
| fresh white button mushrooms | 8 ounces | - |
| half on an onion | - | - |
| olive oil | 1 tablespoon | - |
| salt | 0.5 teaspoon | - |
| spaghetti | 1 pound | - |
| -ounce can diced tomatoes | 1 | Rp 1.200 |
| garlic | 2 cloves | - |
| salt | 0.5 teaspoon | - |
| pitted olives | 0.5 cup | - |
| olive oil | 3 tablespoons | - |
| juice of 1 lemon | 1 l | - |
| -ounce jar capers | 1 | - |
| butter | 0.25 cup | - |
| fresh basil | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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