Whipped Cottage Cheese Bowls

Name: Whipped Cottage Cheese Bowls
Prep time: 10 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 16 -ounce container low-fat cottage cheese (I love Good Culture); ½ teaspoon vanilla bean paste ( or vanilla extract); 3 tablespoons monk fruit sweetener ( such as Lakanto, or sugar, honey or maple syrup); 1 cup strawberries (sliced and divided); 1 cup blueberries (or raspberries, blackberries (or a mix of each)); 3 tablespoons slivered almonds (for topping)

These quick and easy, high-protein Whipped Cottage Cheese Bowls, topped with fruit and almonds, are perfect for breakfast or as a snack.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 2 porsi 👁 41

Bahan-bahan

2 porsi

1 16 -ounce container low-fat cottage cheese (I love Good Culture)
½ teaspoon vanilla bean paste ( or vanilla extract)
3 tablespoons monk fruit sweetener ( such as Lakanto, or sugar, honey or maple syrup)
1 cup strawberries (sliced and divided)
1 cup blueberries (or raspberries, blackberries (or a mix of each))
3 tablespoons slivered almonds (for topping)

Langkah-langkah

Add cottage cheese, vanilla, and sweetener into a blender.
Blend on medium high until smooth, roughly 30 seconds. You may need to scrape down the sides.
Pour into 2 bowls and top with fresh berries and slivered almonds.