White Bean Crostini

Name: White Bean Crostini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 17 porsi
Cuisine: Indonesian
Ingredients: 2 cups canned Cannelini or Northern Beans (drained and rinsed); 2 tbsp olive oil (extra virgin); 4 tbsp water; 1 tbsp fresh thyme; 1 clove garlic; kosher salt (and fresh pepper); 8 1/2 inch piece of baguette ( (4 oz total) sliced into 1/4" thin slices); 1 g arlic clove; olive oil spray; extra fresh thyme for garnish; balsamic vinegar (for drizzling)

Crostini are fun, bite-sized appetizers made of little slices of toasted baguette and topped with whatever your heart desires. For this crostini recipe, I used a healthy white bean topping drizzled with balsamic.

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 17 porsi 👁 38

Langkah-langkah

Cut the bread into 1/4" thin slices.
You can toast these in the oven with a little olive oil spray at 400F turning once until toasted or grill them with a light spray of olive oil until golden.
Once the bread is toasted, lightly rub it with a garlic clove cut in half. Now your bread is ready to top.
Pureé in a small blender or magic bullet all the ingredients for the white bean spread. If it's too dry you can add a little more water.
Top each piece with 2 teaspoons of the white bean puree and garnish with fresh thyme.
Drizzle with a touch of balsamic right before serving.

Nutrisi per porsi

67kcal

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