White Chocolate Peppermint Pistachio Bars
Use your leftover candy canes for this recipe!
Bahan-bahan
24 porsi
Langkah-langkah
- Preheat the oven to 375°F. Spray a 13x9-inch baking pan with nonstick spray.
- In a large mixing bowl, use an electric mixer to combine the sugar, shortening and butter beat until light and fluffy. Add the eggs, baking soda and peppermint extract and mix until well blended. Mix in the flour. Then stir in the white chocolate chips, crushed candy canes and pistachios. Spread the dough evenly in the prepared pan.
- Bake for 25 minutes, or until golden brown or a toothpick inserted into the center comes out clean.
- Cool to room temperature; cut into bars.
Nutrisi per porsi
281kcal
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 8/porsi
Rp 8/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| granulated white sugar | 1.5 cups | - |
| shortening | 0.5 cup | - |
| 0.5 cup | - | |
| eggs | 2 large | - |
| baking soda | 0.5 teaspoon | Rp 200 |
| peppermint extract | 0.5 teaspoon | - |
| all purpose flour | 2.5 cups | - |
| white chocolate chips | 1 cup | - |
| coarsely crushed candy canes | 1 cup | - |
| coarsely chopped pistachios | 1 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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