Winter Kissel Recipe

Name: Winter Kissel Recipe
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups dried fruit (we used 1/2 cup dried apples, 1/2 cup prunes, 1/2 cup apricots, 1/4 cup craisins); 6 cups boiling hot water; 1/2 cup cold water; 2 Tbsp potato starch; 3 Tbsp honey; 1 small cinnamon stick

Kissel (pronounced KEE-sell) is a fruit soup that is very popular in Europe; usually eaten as dessert. This is a winter kissel that calls for dried fruit. You know what's awesome? You can use any kind of dried fruit you want because it's always in season! ;) The cinnamon stick takes this kissel o...

⏱ 45 menit 🔨 Persiapan 35mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 44

Bahan-bahan

6 porsi

2 cups dried fruit (we used 1/2 cup dried apples, 1/2 cup prunes, 1/2 cup apricots, 1/4 cup craisins)
6 cups boiling hot water
1/2 cup cold water
2 Tbsp potato starch
3 Tbsp honey
1 small cinnamon stick

Langkah-langkah

Rinse and drain the dry fruit then transfer it to a large soup pot along with the cinnamon stick.
Cover fruit with 6 cups boiling water. Cover with lid and let the pot sit off the heat for 30 minutes.
After the 30 minutes, add 2-3 Tbsp of honey to taste, and place the pot on the stove. Bring it to a boil over med/high heat then reduce heat and simmer on low for 5 - 7 minutes.
Mix 2 Tbsp of potato starch with 1/2 cup of cold water and slowly pour it into the soup pot while continuously stirring the soup.
Bring the pot back to a boil and immediately remove it from the heat. Serve warm or cold. You can strain the fruit through a sieve if you just want the juice, but we enjoy the fruit way too much to do that.