Winter Spiced Red Wine Sangria

Name: Winter Spiced Red Wine Sangria
Prep time: 15 min
Total time: 15 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 3 medium blood oranges or navel oranges, (cut into 1/4-inch slices); 2 medium lemons, (cut into 1/4-inch slices); 1 medium Barlett pear, (cut into 1/2-inch cubes); 1 750 ml . bottle fruity red wine; 1 cup apple juice; 1/3 cup Triple Sec ((or another orange-flavored liqueur)); 1/4 cup granulated white sugar; 2 3 -inch cinnamon sticks; 4 whole cloves

A few delicious spices make this the perfect winter holiday sangria!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 10 porsi 👁 48

Bahan-bahan

10 porsi

3 medium blood oranges or navel oranges, (cut into 1/4-inch slices)
2 medium lemons, (cut into 1/4-inch slices)
1 medium Barlett pear, (cut into 1/2-inch cubes)
1 750 ml . bottle fruity red wine
1 cup apple juice
1/3 cup Triple Sec ((or another orange-flavored liqueur))
1/4 cup granulated white sugar
2 3 -inch cinnamon sticks
4 whole cloves

Langkah-langkah

Add the fruit to a large pitcher.
Pour in the wine, apple juice and Triple Sec.  Stir in the sugar, cinnamon sticks and cloves.
Refrigerate for at least four hours before serving.