Yakisoba Recipe

Langkah-langkah

1. In a small bowl, mix together the Japanese Worcestershire sauce, oyster sauce, ketchup, soy sauce, sugar, and 2 tbsp water. Set aside.
2. Heat up the oil in a large nonstick pan over medium high heat. Add the pork to the pan and cook, flipping as needed until golden brown and cooked through.
3. Add the onions, carrots, and cabbage. Cook, stirring, until soft but not brown, 1-2 minutes.
4. Turn the heat to medium and add the loosened noodles into the pan along with the sauce. Toss until everything is hot and coated with sauce and glossy. Stir in the green onions.
5. Serve topped with aonori and beni shoga. Enjoy!