Zucchini Toast

Name: Zucchini Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 slices sourdough bread; 1 clove garlic; 1 medium zucchini (thinly sliced (¼" thick)); 1 tablespoon olive oil (or as needed); ½ teaspoon Italian seasoning; salt and black pepper; 1 cup ricotta cheese; fresh dill (and chopped parsley for serving, optional)

Loaded with roasted zucchini, ricotta cheese, and fresh dill, this zucchini toast makes an amazing snack or appetizer!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 50

Bahan-bahan

4 porsi

4 slices sourdough bread
1 clove garlic
1 medium zucchini (thinly sliced (¼" thick))
1 tablespoon olive oil (or as needed)
½ teaspoon Italian seasoning
salt and black pepper
1 cup ricotta cheese
fresh dill (and chopped parsley for serving, optional)

Langkah-langkah

Turn broiler on to high heat (500°F) and arrange an oven rack about 4" from the broiler.
Brush sourdough with olive oil on both sides. Place on a baking sheet and broil 2 minutes per side or just until golden.
Remove from the oven and immediately rub one side of the toasted bread with the garlic clove. Set aside.
Toss zucchini with 1 tablespoon olive oil, Italian seasoning, and salt & pepper to taste.
Spread zucchini on a baking sheet and broil 4-5 minutes or until softened and lightly browned.
Spread each piece of toast with ¼ cup ricotta cheese.
Top with warm zucchini slices and drizzle with olive oil. Season with salt & pepper and sprinkle with fresh herbs.