15 Minute Meal Prep: Sesame Noodle Bowls

Langkah-langkah

1. Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).
2. Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.
3. Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.