4-Ingredient Peanut Butter Chocolate Cookies

Name: 4-Ingredient Peanut Butter Chocolate Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 1 cup peanut butter (crunchy or creamy); 1 cup sugar (plus extra for dipping if desired); 1 egg; 1/2 cup semisweet or dark chocolate chips

These 4-Ingredient Peanut Butter Chocolate Cookies are easy to make, gluten-free, and crazy delicious!

⏱ 18 menit 🔨 Persiapan 10mnt 🔥 Masak 8mnt 📊 Mudah 🍽 24 porsi ⭐ 4.6 (13) 👁 33

Bahan-bahan

24 porsi

1 cup peanut butter (crunchy or creamy)
1 cup sugar (plus extra for dipping if desired)
1 egg
1/2 cup semisweet or dark chocolate chips

Langkah-langkah

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with [parchment paper|.
Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar, egg and chocolate chips until smooth.
Form dough into round tablespoon-fulls. Then roll in an extra bowl of sugar, if desired, to coat the outside of the dough ball. Place on the baking sheet at least 2 inches apart, and flatten slightly with your hand or a spatula. If desired, place a few extra chocolate chips on top of each cookie for extra delicious (and attractive) chocolate-ness.
Bake for 6 to 8 minutes, until the cookies are just slightly browned on the bottom, being careful not to over-bake. Remove and let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.

Kue & Roti