5-Minute Szechuan Sauce

This 5-Minute Szechuan Sauce is quick and easy to prepare, and perfect as a stir-fry or dipping sauce.  Feel free to adjust the seasonings to taste.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah ⭐ 4.9 (44) 👁 34
5-Minute Szechuan Sauce

Bahan-bahan

4 porsi

Langkah-langkah

  1. Whisk all ingredients together in a bowl until combined.  Taste, and adjust seasonings as needed.
  2. Use immediately, or refrigerate in a sealed container for up to 4 days.
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💰 Estimasi Harga

Total Bahan
Rp 400
Per Porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahSubtotal
low-sodium soy sauce 0.25 cup -
maple syrup or brown sugar 2 tablespoons -
cornstarch 1 tablespoon -
chili garlic sauce 1 tablespoon -
rice vinegar 1 tablespoon -
Chinese five spice powder 0.5 teaspoon Rp 200
crushed red pepper flakes 0.5 teaspoon -
garlic powder 0.5 teaspoon Rp 200
ground ginger 0.5 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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5-Minute Szechuan Sauce

Bahan-bahan:
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons maple syrup or brown sugar
  • 1 tablespoon cornstarch (optional*)
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon Chinese five spice powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

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