Acorn Squash with Orange Pecans

Name: Acorn Squash with Orange Pecans
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 medium acorn squash, (halved lengthwise and seeded); 3 tablespoons butter, (at room temperature); 2 tablespoons packed light brown sugar; ½ teaspoon ground cinnamon; 1 tablespoon finely grated orange zest; ¼ cup freshly squeezed orange juice,; ½ cup pecans, (roughly chopped)

This simply to prepared acorn squash includes a delicious orange glaze with toasted pecans.

⏱ 75 menit 🔨 Persiapan 15mnt 🔥 Masak 60mnt 📊 Sedang 🍽 4 porsi 👁 57

Bahan-bahan

4 porsi

2 medium acorn squash, (halved lengthwise and seeded)
3 tablespoons butter, (at room temperature)
2 tablespoons packed light brown sugar
½ teaspoon ground cinnamon
1 tablespoon finely grated orange zest
¼ cup freshly squeezed orange juice,
½ cup pecans, (roughly chopped)

Langkah-langkah

Preheat the oven to 375°F.
Place squash, cut side down, in a large shallow baking dish and fill with water to come ½ inch up the sides. Bake until tender when pierced with a knife, about 40 minutes.
Turn the squash cut side up and place in a clean baking dish.
In a small bowl, cream together butter, brown sugar, cinnamon, and orange zest and juice; mix in the nuts. Divide the butter mixture evenly among the squash cavities. Continue baking, uncovered, until lightly browned, about 20 minutes longer. Serve hot.