Air Fryer Squash

Name: Air Fryer Squash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 medium squash (eg. delicata, honeynut, butternut, buttercup, kabocha, red kuri, acorn); 1 -2 tbsp olive oil; salt and freshly ground pepper

Super crisp and tender squash in just a fraction of the time it takes to do in the oven.

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 2 porsi 👁 34

Bahan-bahan

2 porsi

1 medium squash (eg. delicata, honeynut, butternut, buttercup, kabocha, red kuri, acorn)
1 -2 tbsp olive oil
salt and freshly ground pepper

Langkah-langkah

Wash and dry your squash. If desired, peel. Then trim, de-seed, and cube your squash.
Toss with a generous drizzle of olive oil and season with salt and freshly ground pepper.
Add the squash to the insert of the air fryer and air fry for 12- 15 mins at 400°F, shaking halfway, or until tender and golden brown. Enjoy!