Biskuit Anzac (Kue Oatmeal Emas)

Name: Biskuit Anzac (Kue Oatmeal Emas)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1 cup plain flour ((all purpose flour)); 1 cup rolled oats; 1 cup desiccated coconut (, unsweetened); 3/4 cup white sugar (, preferably caster / superfine); 150 g / 5oz unsalted butter; 4 tbsp golden syrup ((Note 1)); 1 tsp baking soda ((bicarbonate soda))

Recipe video above. The great Aussie Anzac biscuits!! Crispy on the outside, a little chewy in the middle, buttery, with a beautiful deep golden colour with a toffee flavour. They will stay crispy on the edges for a week and though they will soften, still fresh for another week. Re-crisp with a quic

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 16 porsi ⭐ 4.9 (227) 👁 40

Bahan-bahan

16 porsi

1 cup plain flour ((all purpose flour))
1 cup rolled oats
1 cup desiccated coconut (, unsweetened)
3/4 cup white sugar (, preferably caster / superfine)
150 g / 5oz unsalted butter
4 tbsp golden syrup ((Note 1))
1 tsp baking soda ((bicarbonate soda))

Langkah-langkah

Preheat oven to 180°C/350°F (160°C fan forced)
Line 2 baking trays with baking paper.
Mix dry: Mix flour, oats, coconut and sugar in a bowl.
Melt butter and golden syrup: Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted.
Baking soda: Add baking soda and stir to combine - it will fizz up, this is normal. Immediately remove from heat.
Biscuit dough - Pour butter mixture into flour and mix until just combined. The mixture will be crumbly but should stick when you press together.
Form patties - Scrunch / press 1 tablespoon of the mixture into balls, then flatten into patties. (Thinner = crisper, thicker = chewier centre, crispy edges) Place balls, 2.5 cm/1" apart, on prepared trays.
Bake for 15 minutes, swapping trays halfway during cooking, or until deep golden. (Bake 12 min for chewy biscuits!)
Cool to crisp - Stand on trays for 5 minutes. Transfer to a wire rack to cool - they harden as they cool!