Apple Cole Slaw

Name: Apple Cole Slaw
Prep time: 15 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4½ cups thinly sliced red apples, (cut into bite-sized pieces); 3 cups finely shredded green cabbage; 1 cup sour cream; 3 tablespoons freshly squeezed lemon juice; 1 tablespoon granulated white sugar; 1 tablespoon poppy seeds; ¾ teaspoon salt; ⅛ teaspoon freshly ground black pepper

A sweet and crunchy addition to cole slaw.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 8 porsi 👁 43

Bahan-bahan

8 porsi

4½ cups thinly sliced red apples, (cut into bite-sized pieces)
3 cups finely shredded green cabbage
1 cup sour cream
3 tablespoons freshly squeezed lemon juice
1 tablespoon granulated white sugar
1 tablespoon poppy seeds
¾ teaspoon salt
⅛ teaspoon freshly ground black pepper

Langkah-langkah

Place the apples and cabbage in a large bowl or plastic portable container with a lid. In a medium bowl, whisk together the dressing ingredients until combined well. Add to the slaw in the larger bowl and toss well to combine. Cover and refrigerate at least 1 hour before serving.