Apple Dumplings

Langkah-langkah

1. Preheat oven to 400°F. Grease a 9x13 dish.
2. Divide dough into 6 pieces. Roll each into a 7" circle (or large enough to wrap your apples).
3. In a small bowl mix butter, brown sugar, and 1 teaspoon cinnamon. Fill each apple core.
4. Wrap pastry around each apple using a little bit of beaten egg to seal at the top. Pinch the sides to seal and place in the prepared pan.
5. Combine juice, sugar, vanilla extract, apple pie spice and butter. Bring to a boil and let simmer 3-4 minutes.
6. Pour over dumplings and bake about 40-45 minutes or until apples are soft and pastry is golden.