Apple- Endive Salad with Sugared Walnuts

Langkah-langkah

1. In a small bowl, whisk together the vinegars, mustard and sugar. Add the oil in a stream, whisking, and whisk vinaigrette until emulsified. Stir in the shallot, salt and black pepper.
2. In a small saucepan, melt the butter over moderate heat and add the walnuts and sugar. Cook the walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.
3. Cut the endives lengthwise into julienne strips. Halve and core the apples and cut into julienne strips.
4. In a large bowl, combine the endives, apples, walnuts, blue cheese, tarragon and vinaigrette, tossing gently, and season with salt and white pepper.