Applesauce

Name: Applesauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 pounds apples (about 10), (peeled, cored and cut into 1-inch (2.5-cm) chunks (see note)); 3 tablespoons unsalted butter, (cut into ¼-inch (6-mm) chunks); ¼ cup plus 2 tablespoons (packed) light or dark brown sugar; Ground cinnamon, (for serving (optional))

One taste, and you'll never go back to store-bought! This homemade applesauce is rich, tart and sweet, with an irresistible apple pie flavor that’s sure to become a favorite.

⏱ 60 menit 🔨 Persiapan 15mnt 🔥 Masak 45mnt 📊 Sedang 🍽 8 porsi 👁 37

Bahan-bahan

8 porsi

4 pounds apples (about 10), (peeled, cored and cut into 1-inch (2.5-cm) chunks (see note))
3 tablespoons unsalted butter, (cut into ¼-inch (6-mm) chunks)
¼ cup plus 2 tablespoons (packed) light or dark brown sugar
Ground cinnamon, (for serving (optional))

Langkah-langkah

Preheat the oven to 400°F (205°C).
Place the apples in a 9x13-inch (22x33-cm) baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)