Asiago Cheese Dip

Name: Asiago Cheese Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 32 porsi
Cuisine: Indonesian
Ingredients: ½ cup sun dried tomatoes, (dried (see notes below)); hot water for soaking; 1½ cups Asiago cheese, (shredded); 1 cup mayonnaise ((low fat is fine)); 1 cup sour cream ((low fat is fine)); ½ cup chopped green onions; ⅓ cup chopped fresh mushrooms

A warmed asiago cheese dip, this recipe originated from Rock Bottom Brewery Restaurant. Breweries serve up some good grub!

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 32 porsi 👁 50

Bahan-bahan

32 porsi

½ cup sun dried tomatoes, (dried (see notes below))
hot water for soaking
1½ cups Asiago cheese, (shredded)
1 cup mayonnaise ((low fat is fine))
1 cup sour cream ((low fat is fine))
½ cup chopped green onions
⅓ cup chopped fresh mushrooms

Langkah-langkah

Soften sun-dried tomatoes in hot water, drain and chop.
In a medium bowl, combine the tomatoes with the remaining ingredients and mix well.
Scrape the mixture into a microwave-safe serving dish and carefully warm through in a microwave oven for about 60 to 90 seconds (or until the mixture is about 140°F.) Stir.
Serve with pita bread or beer bread (sliced and toasted), or with tortilla chips.

Nutrisi per porsi

85kcal

💰 Estimasi Harga

Total Bahan
Rp 1.422

Per Porsi
Rp 44/porsi

🏠 Lebih Hemat
~Rp 2.844 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
sun dried tomatoes	0.5 cup	Rp 1.422
hot water for soaking	-	-
Asiago cheese	1.5 cups	-
mayonnaise	1 cup	-
sour cream	1 cup	-
chopped green onions	0.5 cup	-
chopped fresh mushrooms	0.333 cup	-