Asparagus and Goat Cheese Salad
This is definitely a restaurant quality salad with a unique tasting dressing. It's an awesome addition to a pasta dinner, but could easily stand alone as a luncheon entree.
Bahan-bahan
6 porsi
Langkah-langkah
- In a small saucepan over medium heat, combine the balsamic vinegar, sugar and garlic and bring to a simmer, stirring frequently to dissolve the sugar. Simmer the mixture, uncovered, until reduced slightly, about 5 minutes. Add the raspberry jam and cook for 1 minute longer.
- Remove from heat and let cool to room temperature, then whisk in the red wine vinegar followed by the canola oil. Season to taste with salt and pepper. Set aside.
- In a large bowl, combine asparagus, romaine, greens, most of the pine nuts, and most of the goat cheese. Drizzle vinaigrette over the salad and toss gently to coat all the ingredients. Season to taste with salt and pepper.
- Transfer the salad to chilled salad bowls or plates. Garnish with remaining pine nuts and goat cheese. Serve immediately.
Nutrisi per porsi
247kcal
💰 Estimasi Harga
Total Bahan
Rp 20.000
Rp 20.000
Per Porsi
Rp 3.333/porsi
Rp 3.333/porsi
🏠 Lebih Hemat
~Rp 40.000 dari beli jadi!
~Rp 40.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| asparagus | 2 pounds | - |
| balsamic vinegar | 2 tablespoons | - |
| granulated sugar | 1 tablespoon | - |
| garlic clove | 1 small | - |
| seedless raspberry jam | 2 tablespoons | Rp 20.000 |
| red wine vinegar | 1 tablespoon | - |
| canola oil | 0.25 cup | - |
| kosher salt and freshly ground black pepper | - | - |
| romaine lettuce | 1 head | - |
| mixed baby greens | 5 ounces | - |
| pine nuts | 0.25 cup | - |
| goat cheese | 4 ounces | - |
| kosher salt and freshly ground black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...