Autumn Salad with Maple Cider Vinaigrette

Awesome spinach salad with added blue cheese and curried pecans!

⏱ 35 menit 🔨 Persiapan 25mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi 👁 47
Autumn Salad with Maple Cider Vinaigrette

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat the oven to 350°F. In a small bowl toss the nuts in melted butter. In a separate bowl, stir together the sugar and remaining ingredients; sprinkle over the nuts, tossing to coat. Spread in a single layer on a nonstick aluminum foil or parchment paper-lined pan. Bake for 10 minutes. Cool in a pan on a wire rack; separate the nuts with a fork. Store in an airtight container for up to 1 week.
  2. In a medium bowl, whisk together first 5 ingredients. Gradually whisk in the oil until completely blended. Cover and refrigerate up to 3 days.
  3. In a large bowl, combine all of the salad ingredients. Sprinkle in the nuts. Drizzle with the vinaigrette, gently tossing to coat. You may have extra nuts and extra vinaigrette.

Nutrisi per porsi

448kcal

💰 Estimasi Harga

Total Bahan
Rp 50
Per Porsi
Rp 6/porsi
🏠 Lebih Hemat
~Rp 100 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
walnut or pecan halves 6 ounces -
butter 2 tablespoons -
granulated white sugar 3 tablespoons -
ground ginger 0.25 teaspoon -
curry powder 0.125 teaspoon Rp 50
kosher salt 0.125 teaspoon -
ground red pepper 0.125 teaspoon -
cider vinegar 0.3333333333333333 cup -
pure maple syrup 2 tablespoons -
Dijon mustard 1 tablespoon -
salt 0.25 teaspoon -
pepper 0.25 teaspoon -
extra virgin olive oil 0.6666666666666666 cup -
baby spinach 10 ounces -
ripe Bartlett pear 1 large -
red onion 1 small -
blue cheese crumbles 4 ounces -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Autumn Salad with Maple Cider Vinaigrette

Bahan-bahan:
  • 6 ounces walnut or pecan halves ((about 1¾ cups))
  • 2 tablespoons butter, (melted)
  • 3 tablespoons granulated white sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 1/3 cup cider vinegar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup extra virgin olive oil
  • 10 ounces baby spinach ((buy the bag!))
  • 1 large ripe Bartlett pear, (cored and thinly sliced)
  • 1 small red onion, (thinly sliced)
  • 4 ounces blue cheese crumbles

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