Autumn Salad with Maple Cider Vinaigrette
Awesome spinach salad with added blue cheese and curried pecans!

Bahan-bahan
8 porsi
Langkah-langkah
- Preheat the oven to 350°F. In a small bowl toss the nuts in melted butter. In a separate bowl, stir together the sugar and remaining ingredients; sprinkle over the nuts, tossing to coat. Spread in a single layer on a nonstick aluminum foil or parchment paper-lined pan. Bake for 10 minutes. Cool in a pan on a wire rack; separate the nuts with a fork. Store in an airtight container for up to 1 week.
- In a medium bowl, whisk together first 5 ingredients. Gradually whisk in the oil until completely blended. Cover and refrigerate up to 3 days.
- In a large bowl, combine all of the salad ingredients. Sprinkle in the nuts. Drizzle with the vinaigrette, gently tossing to coat. You may have extra nuts and extra vinaigrette.
Nutrisi per porsi
448kcal
💰 Estimasi Harga
Total Bahan
Rp 50
Rp 50
Per Porsi
Rp 6/porsi
Rp 6/porsi
🏠 Lebih Hemat
~Rp 100 dari beli jadi!
~Rp 100 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| walnut or pecan halves | 6 ounces | - |
| butter | 2 tablespoons | - |
| granulated white sugar | 3 tablespoons | - |
| ground ginger | 0.25 teaspoon | - |
| curry powder | 0.125 teaspoon | Rp 50 |
| kosher salt | 0.125 teaspoon | - |
| ground red pepper | 0.125 teaspoon | - |
| cider vinegar | 0.3333333333333333 cup | - |
| pure maple syrup | 2 tablespoons | - |
| Dijon mustard | 1 tablespoon | - |
| salt | 0.25 teaspoon | - |
| pepper | 0.25 teaspoon | - |
| extra virgin olive oil | 0.6666666666666666 cup | - |
| baby spinach | 10 ounces | - |
| ripe Bartlett pear | 1 large | - |
| red onion | 1 small | - |
| blue cheese crumbles | 4 ounces | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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