Avocado Chocolate Mousse

Name: Avocado Chocolate Mousse
Prep time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 ounces chopped semisweet chocolate (or chocolate chips, at least 60% dark, about 1/2 cup plus 2 tablespoons); 2 large ripe avocados ((about 8 ounces each)); 3 tablespoons unsweetened cocoa powder; 1/4 cup unsweetened almond milk; 1 teaspoon pure vanilla extract; 1/8 teaspoon kosher salt; Optional: 1–3 teaspoons light agave nectar; For serving: fresh raspberries (sliced strawberries, whipped cream (or whipped coconut cream to keep vegan), chocolate shavings)

This creamy, rich, and healthy avocado chocolate mousse made with avocado, dark chocolate, and agave is paleo, vegan, and gluten free. EASY!

⏱ 10 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 4 porsi ⭐ 4.8 (84) 👁 37

Bahan-bahan

4 porsi

4 ounces chopped semisweet chocolate (or chocolate chips, at least 60% dark, about 1/2 cup plus 2 tablespoons)
2 large ripe avocados ((about 8 ounces each))
3 tablespoons unsweetened cocoa powder
1/4 cup unsweetened almond milk
1 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
1 –3 teaspoons light agave nectar Optional
For serving: fresh raspberries (sliced strawberries, whipped cream (or whipped coconut cream to keep vegan), chocolate shavings)

Langkah-langkah

Place the chopped chocolate or chocolate chips in a microwave-safe bowl. Microwave in 15-second bursts, stirring between each and watching carefully so that the chocolate does not burn. When the chocolate is almost completely melted, remove it from the microwave and stir until smooth. Set aside and let cool until just barely warm.
Halve and pit the avocados, then scoop them into a food processor fitted with a steel blade or high-powered blender. Add the melted chocolate, cocoa powder, almond milk, vanilla extract, and salt. Blend until very smooth and creamy, stopping to scrape down the bowl as needed. Taste and add a few teaspoons of agave if additional sweetness is desired.
Spoon into glasses. Enjoy immediately as a pudding, or for a thicker, mousse-like consistency, refrigerate until well chilled, 2 hours or overnight. Serve topped with raspberries, cream, and chocolate shavings.

Dessert & Jajanan highly ratedavocado chocolate moussechocolate mouse with avocadoschocolate mousse no eggschocolate mousse no sugar

Nutrisi per porsi

Protein6g

Karbo32g

Lemak27g

363kcal

6gProtein

32gKarbo

27gLemak

💰 Estimasi Harga

Total Bahan
Rp 24.000

Per Porsi
Rp 6.000/porsi

🏠 Lebih Hemat
~Rp 48.000 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
chopped semisweet chocolate	4 ounces	-
large ripe avocados	2	-
unsweetened cocoa powder	3 tablespoons	Rp 24.000
unsweetened almond milk	0.25 cup	-
pure vanilla extract	1 teaspoon	-
kosher salt	0.125 teaspoon	-
Optional	-	-
For serving	-	-