Avocado Pesto Pasta

Langkah-langkah

1. Bring a large pot of generously-salted water to a boil. Add pasta or noodles, and cook according to package directions. Drain and set aside.
2. Meanwhile, make the pesto by combining basil, avocado, lemon juice, garlic, and oil in a food processor. Process until smooth. Season generously with salt and pepper.
3. Immediately after the pasta or noodles are drained, top with the pesto and gently toss until well-coated. Divide pasta among serving bowls and top with toasted pine nuts and shaved Parmesan.