Avocado Toast

Name: Avocado Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 avocado; 2 slices sourdough bread (or any variety of bread); 1 clove garlic (optional, cut in half (skin on)); kosher salt ( and black pepper to taste); drizzle extra virgin olive oil (good quality)

This avocado toast is easy to make and a hearty satisfying meal for busy mornings.

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 2 porsi 👁 37

Bahan-bahan

2 porsi

1 avocado
2 slices sourdough bread (or any variety of bread)
1 clove garlic (optional, cut in half (skin on))
kosher salt ( and black pepper to taste)
drizzle extra virgin olive oil (good quality)

Langkah-langkah

Cut the avocado in half and remove the pit.
Scoop out the avocado flesh with a spoon and add it to a medium bowl. Use a fork to mash, leaving some small chunks.
Toast the bread to your liking.
While the toast is still hot, lightly rub the surface with the cut side of the fresh garlic clove (optional).
Divide the mashed avocado over the toast and sprinkle with salt and pepper to taste. Serve immediately.