Bacon Mango Fried Rice (easy, one-pan meal)
The mango caramelizes with the crisp bacon for an exotic flavor combination that will rock your taste buds.

Bahan-bahan
4 porsi
Langkah-langkah
- Heat a large non-stick skillet over medium heat, add chopped bacon and saute until almost crisp (5-6 min). Skim off excess fat, leaving about 1 1/2 to 2 Tbsp in the pan.
- Add diced mango and saute 2-3 min over medium heat until caramelized.
- Stir in day old rice until well combined and cook until heated through (2 min). Serve garnished with green onion if desired.
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